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Gjirokastër

A UNESCO stone city watched over by a vast Ottoman castle — birthplace of writer Ismail Kadare.

myAlbania.online Editorial Team·Editorial team· 5 min

The stone city

Gjirokastër is the city carved from a single quarry. Everything here — every roof, wall, staircase and cobble — is the soft grey slate of the Drin valley, and from the right angle the whole town looks like one object cut from the mountainside. It's a UNESCO Ottoman city that produced both the dictator Enver Hoxha and the Nobel-shortlisted novelist Ismail Kadare, and it packs more strange, layered history per square kilometre than almost anywhere in Albania. Two days here, taken slowly, will teach you more about the Albanian south than a week on the beaches below.

Where to base yourself

The rule is simple: stay in a restored stone house in the old town. There are around a dozen — small family guesthouses in the kullë tower-house style, with thick walls, stone staircases and breakfast on a terrace over the slate roofs. Budget rooms start near €25; mid-range is €40–€70. The streets are steep and cobbled, so if mobility matters, choose a guesthouse closer to the bazaar. Our Gjirokastër hotels page lists what's open.

The essentials

Start in the Old Bazaar, then climb to Gjirokastër Castle — the largest in the Balkans, with an arms museum, a downed US spy plane and the clock-tower view over the valley. Below it, the Cold War Tunnel is a preserved nuclear command bunker and one of the most haunting things you can do in Albania. Visit the Skenduli and Zekate houses, two of the finest surviving Ottoman interiors in the region. Eat qifqi (fried rice balls, a local speciality) — see our Gjirokastër restaurants list. The southern Blue Eye spring is 45 minutes away.

Getting here and around

Gjirokastër sits on the main Tirana–Sarandë road and is very well connected: four hours and €10–€15 from Tirana, two hours and €5–€8 from Sarandë. If you arrive via the Greek border at Kakavija, it's the first major Albanian town. In the old town you walk; taxis are €2–€8. It's a natural stop between the coast and the capital, and it rewards a full night. The complete guide is below.

Top hotels · Gjirokastër

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Bed and Breakfast Kotoni

Getting to B&B Kotoni means a steep, thirty-minute climb from Gjirokastër's bus station, and reviewers who make the walk say the welcome at the top makes up for it — hosts have driven out to find guests who got lost in the old town's stone lanes. The location, tucked between the historic bazaar and the hilltop castle, puts both within a five-minute walk, and the breakfast draws consistent praise as one of the best in town. Rooms are air-conditioned and clean, though a few guests note the bathrooms run small. It carries 4.8 stars from 101 reviews.

4.8 (101)

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Guri Guesthouse

Perched above Gjirokastër's stone lanes with the hilltop castle filling the window, Guri Guesthouse earns its 4.8 rating across 127 reviews through small, deliberate gestures — a driver arranged without being asked, air conditioning that actually cuts the summer heat, and a baby cot produced before guests thought to request one. Host Marsel greets arrivals in the car park to help with bags, and the spotless rooms feel more considered than the price suggests. It's the kind of stay travelers plan a return trip around.

4.8 (127)

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Alsara Guesthouse

Alsara Guesthouse is one of two properties in this batch with a perfect 5.0 average, and at 152 reviews that consistency counts. The recurring standout is the rooftop — breakfast served there draws specific praise, and reviewers name it the best sunset spot in Gjirokastër's old town, with fresh juice and an evening drink extending the view into the night. A host named Petro is mentioned by name for arranging local tips on where to eat and what to see nearby. Rooms are described as spotless and thoughtfully decorated, not merely clean.

5.0 (152)

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Hotel SS KEKEZI, Gjirokastër

Hotel SS Kekezi has the kind of position other Gjirokastër hotels envy — deep in the old bazaar on Rruga e Zejtareve, castle views from the rooms, and a rooftop obelisk bar that reviewers repeatedly call the best sunset spot in town. The owner arranges parking for guests who'd otherwise struggle with the steep bazaar streets, breakfast leans traditional and fresh, and the building sits above an Irish pub that doubles as an easy evening stop. Across 134 reviews holding a 4.8 average, the combination of setting and hospitality gets mentioned more than any single amenity.

4.8 (134)

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Hotel Bineri

Hotel Bineri sits inside Gjirokastër's stone old town, close enough to the castle that the view climbs up toward it from the terrace. Antonio, mentioned across multiple reviews, has welcomed guests with lemon-basil water and Turkish delight, and once swapped a family into a better room without being asked. The Junior Suite draws particular praise for its size and design, and more than one reviewer singled out the mattresses — a detail that rarely gets attention in a town of Ottoman stone houses. At 4.6 from 138 reviews, the warmth of the welcome is what people remember.

4.6 (138)

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Mele Guesthouse

Mele Guesthouse sits near the top of Gjirokastër's hillside, and its 199 reviews describe something closer to a family invitation than a transaction — homemade raki, a fixed multi-course dinner built around mountain dishes, and a welcome extended even to travellers who come only for the meal, not a room. Edmond and his son are named repeatedly for guiding guests through the narrow streets to find the place and handling parking on arrival, while the pool and balcony view over town get mentioned almost as often as the food. A perfect 5.0 across nearly two hundred reviews is rare, and here it holds.

5.0 (199)

Top restaurants · Gjirokastër

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Edua Gjirokaster

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Edua, on Rruga Gjin Bue Shpata in Gjirokastër, is a small, cosy kitchen that leans hard into regional specialities — byrek, stuffed peppers, and oven-baked Greek cheese show up across its 790 reviews, alongside a house wine reviewers describe as light and smooth. Slow-cooked lamb and a lamb casserole are the dishes worth planning a visit around, and portion sizes stay generous even in a town that sees plenty of tourist traffic. Service is friendly if occasionally a little shy, and the setting stays quiet enough for a proper, unhurried meal after a day walking the old town.

4.6 (790)

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Restaurant "The Park"

Facing Sheshi Çerçiz Topulli in Gjirokastër's stone-built old town, The Park trades on its outlook as much as its menu — diners repeatedly cite the view over the square as reason enough to linger past dessert, which arrives in portions large enough for two to share. Traditional plates land well on a good night, though the kitchen can be inconsistent: some visitors praise the freshness, others find portions thin for the price. Even with that variance, a 4.7 average across 759 reviews keeps it one of the most-visited tables in town.

4.7 (759)

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Bar Restorant Vëllezërit Vasi

Set just outside the old town bazaar on Rruga Ismail Kadare, Vëllezërit Vasi earns its 4.8 rating from 483 reviews on both a mountain-and-castle view from the patio and a kitchen that stays firmly traditional. The Tavë Kosi — slow-cooked lamb in a yogurt-egg custard, baked in a clay pot — gets singled out repeatedly, alongside sarma, qifqi and a garlic-heavy grilled vegetable salad regulars ask for specifically. More than one visitor has called it better than anything closer to the center, and the family that runs it is consistently described as warm without being showy.

4.8 (483)

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FOCUS RESTAURANT

Tucked off the main tourist track in Gjirokastër, Focus runs on a rooftop terrace with idyllic views over the old town — reviewers who arrive hoping for the cheese croquettes and find them sold out are usually steered toward vegetarian balls with a garlic-yoghurt sauce instead, and don't seem to mind the swap. The kitchen is family-run, with homemade wine and a son named Ambri whom reviewers single out by name for his hospitality. At 4.9 from over 500 reviews, one traveller mentions linguine with mushrooms and ham for under 12 euros on the sheltered terrace during a storm.

4.9 (509)

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Libraria Restorant & Bar

The name nods to the building's past as a bookshop, and Libraria in Gjirokastër plays a similar dual role today — a menu that sits traditional Albanian dishes alongside modern additions like sushi, so a mixed table can actually agree on where to eat. A local filet gets called out as one of the best reviewers have had anywhere, and staff — Silvana and Endri among those named — are credited with a warm, unhurried welcome inside a cozy, well-decorated dining room. At 4.8 stars from 523 reviews, it rewards travelers who wander in without a reservation.

4.8 (523)

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Restaurant-Pizzeri "Kashah"

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Restaurant-Pizzeri "Kashah" occupies a stone-walled room with arches and local history photographs, right at Gjirokastër's bazaar — a setting reviewers call genuinely medieval rather than staged. The mixed traditional plate lets you sample several Albanian dishes without committing to one, and the meatball soup paired with a diavola pizza gets specific praise, alongside a traditional dessert worth saving room for. One reviewer recalls being invited to look around the old town first rather than pressured to sit. At 4.3 across 533 reviews, it earns points for honesty.

4.3 (533)

Top hiking trails · Gjirokastër

Gjirokastër

Around Langarica Canyon

The route threads the limestone gorge carved by a Vjosë tributary near Benja, looping past the hot springs where locals soak year-round and the humpbacked Ottoman bridge that has spanned the canyon for centuries. Base camp is Gjirokastër's stone old town, roughly forty minutes by car, but the trailhead feels like a different Albania — pine-shaded, sulphur-scented, quiet outside August. Moderate footing over rock and gravel suits fit walkers rather than technical climbers, and the May-to-October window avoids winter flooding in the ravine.

No reviews yet

Gjirokastër

Hiking trail Leskovik-Postenan

The walk from Leskovik toward Postenan crosses some of the emptiest hill country behind Gjirokastër, territory most visitors to the Ottoman old town never think to look at. Stone-roofed hamlets sit hours apart, water sources dry up outside spring, and the path itself is closer to an old shepherd track than a maintained trail — expect a long day rather than an afternoon stroll. As with most routes in this pocket of inland Albania, May through October is the realistic window before weather closes the higher ground.

No reviews yet

Gjirokastër

Hiking trail to the bunkers at Mt. Melesin

This trail climbs Mount Melesin above Gjirokastër toward a cluster of Cold War-era bunkers, part of the thousands Enver Hoxha's regime scattered across Albania, and the ones up here still stare out from the hillside over the Drino valley much as they did decades ago. The pull is really the view from the top: Gjirokastër's stone old town and its hilltop castle laid out below, with the valley stretching toward the mountains beyond. No official difficulty is listed, but expect a genuine climb rather than a stroll, and plan for it between May and October when the path is dry and clear.

No reviews yet

Gjirokastër

Hiking trail Leskovik-Sarandapor (historic route)

This is a walk with more history behind it than most Albanian trails admit to — an old route linking Leskovik to Sarandapor that once carried people and goods across the country's inland border hills long before any road did the same job. Little of that history is signposted; what you actually experience is quiet farmland, oak scrub, and remote hill villages that rarely see outside visitors. It's catalogued here under the wider Gjirokastër region, though the walking feels far removed from the city's stone streets. Go with a downloaded map, since waymarking here tends to be sparse.

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Gjirokastër

Peshtan - Përmet

Peshtan to Përmet climbs through hill country above the Vjosa valley before dropping into a town better known for its thermal springs and its raki than for hikers passing through. Waymarking thins out in stretches, so this rewards people comfortable navigating by terrain rather than signpost, and it runs long enough that a late start can mean finishing in the dark. Autumn light on the valley floor below makes the final descent worth timing for September or October rather than the height of summer.

No reviews yet