Tucked off the main tourist track in Gjirokastër, Focus runs on a rooftop terrace with idyllic views over the old town — reviewers who arrive hoping for the cheese croquettes and find them sold out are usually steered toward vegetarian balls with a garlic-yoghurt sauce instead, and don't seem to mind the swap. The kitchen is family-run, with homemade wine and a son named Ambri whom reviewers single out by name for his hospitality. At 4.9 from over 500 reviews, one traveller mentions linguine with mushrooms and ham for under 12 euros on the sheltered terrace during a storm.
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