Set just outside the old town bazaar on Rruga Ismail Kadare, Vëllezërit Vasi earns its 4.8 rating from 483 reviews on both a mountain-and-castle view from the patio and a kitchen that stays firmly traditional. The Tavë Kosi — slow-cooked lamb in a yogurt-egg custard, baked in a clay pot — gets singled out repeatedly, alongside sarma, qifqi and a garlic-heavy grilled vegetable salad regulars ask for specifically. More than one visitor has called it better than anything closer to the center, and the family that runs it is consistently described as warm without being showy.
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