The kitchen is what carries Atelier — the maccheroncini with mushrooms and truffle and the truffle-cream roasted potatoes are the dishes reviewers name specifically, well ahead of anything about the rooms. Those rooms sit in a converted old building on 28 Nëntori, central enough to reach the long-distance bus stop on foot, but guests should expect thin walls and street noise on summer nights when nearby bars run live music. The shower and bathroom fittings show their age in more than one account, a fair trade-off for reviewers who came mainly for the table. Free breakfast, if modest, plus a 4.7 from 447 reviews keep people coming back for dinner regardless.
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