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Idromeno operates on Rruga Besnik Sykja as the restaurant Shkodër diners point to when they want something more polished than the city's usual — tagliatelle with mushroom and truffle, a tomahawk steak, house-made pasta with shrimp and zucchini, all arriving under a waiter named Kreshnik who gets namechecked almost as often as the food. The pistachio dessert closes more than one meal on a high note, though a plate of meatballs drew a rare complaint for tipping too far toward salt. Across 654 reviews, the 4.8 average holds because the fresh pasta rarely misses.
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