Hotel Epoka opens onto Rruga Hasan Riza Pasha with a reception whose decor reviewers keep calling quirky in the best sense, and a location central enough to reach Shkodër's old town and its restaurants on foot. What comes up most in the 122 reviews behind its 4.5 rating is breakfast: home-baked cakes, homemade jams and fried eggs served fresh, with staff willing to lay it out early for guests leaving on morning excursions. It's a family-run house at heart, on a dead-end street that keeps things quiet, with secure parking guests call a genuine relief in a city where street parking is scarce.
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