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On Rruga 28 Nëntori in central Shkodër, Pasta te Zenga has built a devoted following on handmade pasta that regulars swear rivals what they've eaten in Italy — the ravioli platter for two, with rotating fillings and balanced sauces, is the dish people travel back for. Service leans warm and attentive, with waiter Bekim earning repeat mentions for steering diners through the menu without a hint of rush. It's a small, cozy room rather than a grand one, and families are as welcome as couples on a date.
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