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Genti, on Bulevardi Skënderbeu in Shkodër, has quietly become the city's most-reviewed table — 2,563 reviews and a 4.9 average that's rare for a restaurant this size. Tavë kosi, baked lamb folded into a yoghurt-and-egg custard, is the reason most people show up, alongside petulla and a house specialty regulars call grandma's coddling. Vegan diners get looked after outside the printed breakfast menu — one traveller was served the vegan combo well before lunchtime, no fuss made. Much credit goes to a host named Gabriel, who reportedly surprises regulars with a free revani on the way out.
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