On Rruga Studenti in Shkodër, Trattoria Venezia is run by a chef who trained in Venice, and the black risotto and mixed seafood platter make that lineage obvious — regulars who've been twice mention ordering both again along with grilled seabass and a bolognese that holds up against the seafood-heavy menu. Service, with a waiter named Claudio singled out repeatedly, gets called exemplary rather than just good, and the tiramisu closes the meal on a genuinely strong note. A 4.9 rating across 278 reviews puts it among the most consistent kitchens in Shkodër.
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