Attached to a small hotel on the Durrës waterfront, Zena splits its kitchen between wood-fired pizza — praised for its dough as much as its toppings — and a Mediterranean menu that runs to salmon crudo and shrimp-and-lime risotto, with panna cotta closing things out. Reviewers single out a rich traditional Albanian baked dish of eggs, yogurt, meat and rice as a highlight, and the same staff who run the restaurant get credited for the hotel's spotless rooms next door. At 4.8 stars from 412 reviews, it earns loyalty from guests who return meal after meal during a single stay.
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