Tucked a street back from Durrës's busy seafront, ER FISH built its name the unglamorous way: the day's catch straight off the harbour boats and a menu that barely changes. Regulars order on repeat — shellfish risotto, fish grilled whole over coals, shrimp and mussels piled high, a Greek salad meant for sharing. Nearly 250 reviewers have pushed the rating to 4.9, and the reason shows on arrival: a generous floor staff keeps plates moving fast even on a packed night, with the same family warmth for regulars and first-timers alike.
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