ArtePasta, on Bulevardi Epidamn in Durrës, makes its pasta fresh each day and it shows — the perfect five-star average across 404 reviews is unusual for a spot this casual. An amatriciana leans closer to a simple ragù than the classic version, which trips up a few purists, but the pesto-and-bacon combination and the salads draw consistent praise, and pricing stays gentle enough for a return visit. Service is warm rather than formal, the kind of place where the staff remember what you ordered last time.
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