Tucked on a quiet street just off central Durrës, Traditional Restaurant LIRIADA is the kind of place that fills with locals on an ordinary weekday lunch — a reliable signal the kitchen is doing something right. The tave kosi and tasqebap keep reappearing in reviews alongside stuffed peppers and Korça beer, all served in a homely dining room rather than a tourist set-up. It's often the first proper Albanian meal travellers have straight off the ferry or bus, and the welcome tends to match that role. Reviewers rate it 4.8 across more than a thousand visits.
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