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On Rruga e Shirokës near the former fishery by Lake Shkodër, Tempulli i Shijes lives up to a name that translates as Temple of Taste, built around fresh fish and traditional Albanian cooking rather than the cocktail-bar side of its menu. Marinated and grilled fish platters alongside shrimp get named specifically as standouts, with reviewers noting a bright olive-and-citrus edge to the seasoning. The bartender doubles as a guide, helping undecided diners pick between dishes, and at 4.7 stars from 183 reviews, it functions as both a proper dinner spot and a wine or cocktail stop near the lake.
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