Te Shkodrani sits just off the SH4 outside Durrës's beachfront strip, and that slight distance from the tourist row shows up in the bill — a portion of fried shrimp with salad runs around €14, noticeably less than the seafront restaurants nearby. The shrimp platter and charcoal-grilled kebabs get the most praise, along with tas kebab as a starter and grilled meats served with rice and xhaxhiku. Service is fast rather than fussy, and the 4.8-star average across 258 reviews suggests the shortcut from the beach is worth the walk.
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