Tucked away and easy to miss, Te Peku trades on Italian-style seafood cooked with real care rather than any attempt at spectacle — regulars describe a tiny, unassuming room that turns out plates good enough to make a taxi dispatcher's tip the best travel advice of the trip. Grilled octopus and fresh catch lead the menu, though a few diners flag the house wine as the weak link and the dining room as cramped. At 4.7 stars from 640 reviews and budget-friendly prices, it draws seafood lovers passing through Durrës who don't need white tablecloths to be won over.
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