The final stretch of road to Taverna Shkodrane is still unpaved, and reviewers treat the detour as part of the ritual rather than a complaint, given the payoff: a terrace over the shores of Lake Shkodra and trout baked in a sealed clay pot that comes up in nearly every review. The mixed seafood platter draws equal praise, the owners are remembered by name for their warmth, and the only real caution is mosquitoes after dark — reviewers suggest skipping the sweeter drinks. A 4.7 average across 540 reviews backs up the reputation.
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