On Rruga Currila in Durrës, Sapori d'Italia doesn't have a sea view to lean on, and reviewers say it doesn't need one — the fish soup and mixed seafood fritters paired with local Korça wine draw people in on the food alone. The Bolognese pasta gets named a repeat favorite, and the ravioli built around Peshk gjel, a local fish, shows a kitchen willing to bend Italian technique toward Albanian ingredients. One traveler admitted to ordering takeaway to their hotel room every night of their stay, which says more about the place than any single dish does.
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