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Saly Restaurant has pulled in 1,563 reviews on the Durrës seafront — an unusually large number — and holds a 4.8 average through them. The seafood linguine comes up so often it reads as an unofficial signature, and a Hugo spritz gets singled out among the cocktails. What stands out most is how many reviewers thank individual staff by name — Jona, Desjan, Era, Romina — some saying they ate there daily. Not every dish lands perfectly; a fish soup arrived under-salted once and a carbonara came out less creamy than expected, but the seafront setting and fresh catch carry it through.
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