Heming-uej looks out over Durrës's promenade and beach, and the detail that keeps surfacing in reviews is the house wine, made by the owner from his own vineyard — a touch reviewers compare favourably to five-star hotel dining. The menu stretches wide, pasta to fish to pizza to soup, with a salmon fillet and vegetables running around 1,200 lek, reasonable given the setting. Homemade cheese and farm-fresh produce back up the claim, and with 1,581 reviews holding a 4.7 average, the trendy room evidently delivers on more than just its view.
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