Porto Azzurro runs on the presence of Tito, the owner, whose complimentary finger food and personal welcome show up in review after review as the reason people come back. The seafood and shrimp pasta draw consistent praise, but so does the salce kosi and a slow-braised meat stew regulars just call 'the dish with meat.' A 4.9 rating from 359 reviews on Rruga Pavarësia in Durrës reflects a small, family-feeling restaurant rather than a beachfront tourist trap — and the raki gets recommended almost as often as the food.
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