Behind an unassuming name, PastaMania has quietly become one of Durrës's better Italian tables — ravioli and penne with pork belly get praised specifically enough that repeat diners request them by name, and a wine pairing has elevated more than one meal into something guests call unexpectedly special. Nancy, a server mentioned often for walking newcomers through the halal-friendly options, shows up in review after review as a reason people come back. Just over 300 reviews average 4.8, high even by local standards.
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