Despite the name, the dish called the best in the country isn't oysters — it's the fish soup, which reviewers describe as holding the most tender pieces of fish they've found anywhere in Albania, alongside a truffle pizza that shows this kitchen leans Italian as much as seafood. The interior draws its own compliments, more polished than most seafront competitors nearby, and a happy-hour buy-one-get-one on cocktails keeps the bill reasonable. At 4.8 across 940 reviews, sunset is when the place is said to peak, oysters arriving genuinely fresh.
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