Right on the sea in Durrës, Mirai trades as much on its sunset — reviewers specifically mention catching moonrise from the terrace — as on its kitchen, where the meat dishes draw the strongest praise and the flavors run milder than some international palates expect. Shisha is a fixture here, priced around 20 euros and called consistently good, while at 4.3 stars from 767 reviews the main complaint is pace: one couple waited roughly 25 minutes just for grilled dorado and shrimp to reach the table. Go for the view and the meat, and build in time.
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