Idua doesn't announce itself as anything special from outside on Rruga Taulantia, which makes the warmth inside — and a kitchen willing to improvise an omelette with tomatoes, cucumber and avocado when breakfast wasn't technically on offer — feel like a discovery rather than a tip. Reviewers describe a homely, traditional register to the cooking, and more than one mentions being sent off with a complimentary dish. At 4.9 from 147 reviews, it reads as a neighbourhood favourite rather than a tourist stop, with enough halal-friendly options to have become a go-to for visiting Muslim travellers.
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