Fish House runs less like a restaurant and more like a fish market with tables attached: pick your catch from the ice display at the counter, then choose grilled, fried or oven-baked, and the kitchen handles the rest. Regulars single out the marinated anchovies and grilled octopus, and staff switch fluidly between Albanian, English and Ukrainian for the steady stream of visitors. With a 4.8 rating from over 1,100 reviews on the Durrës seafront, it's the kind of place travelers return to daily rather than once.
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