Da Zio Libero opened recently on the Durrës waterfront and has already built a reputation on two dishes in particular: a sea bass reviewers describe as remarkably juicy, and a tagliatelle frutti di mare with a sauce rich enough that people mention it unprompted. It plays an Italian card throughout — quiet music, careful plating, a seafood crudo starter that gets called out as a standout — rather than leaning on generic Adriatic fare. The sea view from the terrace and attentive service round out an experience diners consistently rate above what the newness of the place would suggest, at 4.8 stars from 284 reviews.
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