Casa Mia squeezes an Italian trattoria into central Durrës, and the pasta is what earns the loyalty — orecchiette with rapini and cavatelli both get named repeatedly, and the risotto with cured pork cheek and asparagus cream has converted skeptics who normally avoid ordering risotto outside Italy. A warm welcome from chef Fiorentino sets the tone, and karaoke sometimes follows dinner once the kitchen winds down. It holds a 4.6 average across 142 reviews.
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