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In a quiet corner of Durrës, off Rruga Bajram Tusha, Bar Trattoria trades on a modesty its regulars love — a plain façade hiding a kitchen that turns out proper Italian cooking. The couple behind it built their technique in Florence before bringing it home to the Adriatic, and it shows in the seafood soup and linguine al dente that keep locals and travelers coming back at a 4.9 rating across 361 reviews. Expect warm, attentive service and prices a touch above the neighborhood average, worth every euro.
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