Steps from the sand on Durrës's Shkëmbi i Kavajës stretch, Gerti built its name on a menu wider than the average beach grill — fish alongside pasta and, unusually for a beachfront spot, a small sushi list that regulars call a genuine surprise. A fish platter for two lands around 3,000 lek, generous enough that solo diners rarely finish it, though pricing draws the occasional grumble. Across 694 reviews the average holds at 4.5, with salads and quick, friendly service the recurring high points; children playing in the sand just past the tables round out the scene.
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