On the shore road toward Shirokë, Bar Restaurant Shkodra Lake sets tables that look straight across the water, and staff will move diners indoors without being asked once the evening cools after sunset. Grilled eel is the dish reviewers name most, along with a grouper finished in wine and lemon sauce, and the risotto has enough of a following to be called out even in an otherwise middling review. Breakfast holds up as well as dinner, with one family returning three mornings straight during a single stay. A 4.9 average across 1,457 reviews is a serious number for a room this large.
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