ILJESA operates inside the walls of Berat Castle, which means the terrace where the family serves its traditional Albanian dishes and local drinks also happens to look out over the whole valley. Guests who stay the night describe the same warmth that day-trippers get at lunch — homemade food, an owner who treats visitors like family, and a setting elegant enough for a special occasion without losing its home-cooked feel. Several call the breakfast the best of their entire Albania trip, and the 4.8 average across 215 reviews backs that up.
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