This family-run guesthouse restaurant in Berat serves its vegetarian platter as a kind of tasting menu — four local dishes on one plate — alongside homemade moussaka and raki that reviewers mention as if visiting relatives rather than a business. Tavë kosi comes recommended by name, and dinner timed for sunset gets called out more than once. With a 4.9 rating from 322 reviews, it's less a restaurant to pass through than one people plan a Berat evening around.
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