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Klea sits inside Berat's castle walls, and the climb up is part of the draw — travelers who stumble onto it on their first day in town often return before leaving. The kitchen leans toward a Greek-tinged inland Albanian table: moussaka, lamb with yoghurt and rice, a Berati steak, and an olive oil good enough that a visiting Portuguese reviewer called it among the best they'd ever tasted. Family-run and vegan-accommodating, it earns a rare 4.9 across 800 reviews.
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