Zonja Gjene trades on a view as much as a menu — the terrace on Rruga Antipatrea faces Gorica across the river, and sunset is when reviewers say the place earns its reputation. The stuffed eggplant and a cornbread-style pie come up as kitchen highlights, alongside a cream vegetable soup and a green salad that gets praised simply for using real lettuce. Staff are mentioned by name often enough to suggest genuine warmth rather than script, and the wine list runs to small local producers like Cobo. With 2,060 reviews at 4.8 stars, it's one of Berat's most consistently loved tables.
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