Right on the water in Himarë, Valentino built its reputation on seafood that reviewers repeatedly call the best value in town — big portions of fresh fish at prices several travellers describe as the cheapest they found on the whole Riviera. It's not seafood-only: a thin, properly charred vegetarian pizza gets its own fan base, and a slow-simmered chicken broth soup earns comparisons to home cooking rather than restaurant food. Service, led by a waiter named Lisandro in several accounts, draws as much praise as the kitchen. Over 700 reviews average 4.6.
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