Waiter Marius steering a table of four toward a whole shared monkfish is the kind of specific detail that turns up in reviews of Cibo Mare e Terra, an Italian-leaning kitchen in Himarë where diners compare the service and plating to something closer to fine dining than a beach town restaurant. Homemade pasta gets flagged as the standout, and the unusual flavor combinations win over people who say they haven't found anything comparable elsewhere in Himarë. It isn't cheap, and at least one reviewer felt gently pushed into ordering an extra course, but a 4.4 average across 627 reviews suggests most leave satisfied.
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