In Himarë, Pizzeria "Napoli" earns its name honestly — the dough comes out properly fresh and thin, and reviewers who've eaten pizza across the Riviera keep coming back to this one specifically for the crust. Turnaround is quick even when the terrace is full, and prices stay reasonable for a coastal town that could charge tourist rates without apology. Vegetarian options are thin on the ground, and one traveller found the margherita underwhelming without enough sauce.
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