Long before Himarë's dinner rush technically starts, tables are already filling on the terrace at To Steki sti Gonia, set right on the beach with a sea view that reviewers repeatedly call unbeatable at sunset. The Saganaki shrimp with feta comes up again and again as the dish to share first, alongside fresh gyros and portokalopita for dessert; a waiter named Indrit gets almost as many personal shout-outs as the food. Few restaurants on this coast carry a review count like 2,344, and the 4.6 average has held through all of them.
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