On the hillside at Potam above Himarë, Taverna Velco pairs a wide-open view of the Albanian Riviera with a kitchen built on grilled sea bream, mixed fried seafood, and a seafood linguine that regulars order again within the same trip. It's the small touches that keep 1,588 reviewers at 4.8 stars — Turkish delight and homemade liquor offered unprompted, a birthday surprised with baklava and a round of singing, staff who'll talk a first-timer through Albanian dishes rather than just pointing at a menu.
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