Taverna Stolis runs on produce the family grows itself, and it shows — bread comes with their own olive oil, the skordalia arrives warm, and a Greek salad gets singled out repeatedly for onions that have actually had time to mellow in the oil. Reviewers keep coming back to a tzatziki they rank among the best they've had anywhere, alongside sea bream, stuffed peppers and a garden terrace where the resident cats work the tables. In Himarë's Potam area, prices stay gentle for what lands on the plate. 776 reviews hold it at 4.4 stars.
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