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Taverna e Miqve draws a devoted following on Shkodër's Bulevardi Zogu I, where the green-covered menu card runs through Albanian classics and a mother-and-son team cooks nearly everything from scratch. Regulars linger over the mixed grill, portions arrive built for sharing, and long-distance cyclists have been known to return three nights running. With 372 reviews averaging 4.8, it's become one of the city's most trusted kitchens for straightforward, generous cooking.
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