Jona doesn't run a restaurant in the conventional sense — she opens her own home on Rruga Myzafer Pupa and serves guests a set menu of roughly two dozen homemade Albanian dishes, each one accompanied by a story about where it comes from. Homemade raki gets poured alongside dinner, and reviewers repeatedly describe the evening as feeling like a family gathering rather than a paid experience, even though it is one. With a perfect 5.0 average across 321 reviews, Taste Home has become one of the most consistently praised dining experiences in northern Albania.
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