Soren Restaurant occupies a small dining room in Potam, just outside Himarë, but the kitchen punches well above its size — crudo platters and grilled fish rotate with a shrimp pasta that keeps a steady stream of repeat visitors. Portions of olives and mussels arrive generous enough to share, and staff fluent in several languages, Romanian included, make it an easy stop for mixed groups. Nearly 800 reviews hold a 4.6 average, unusual consistency for a place this size.
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