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On Vangjel Zoto in Himarë, Sofra e Bregut plays it straightforwardly traditional, and the feedback is honest rather than uniformly glowing — several reviewers found the seafood risotto and linguine a little light on actual seafood and flavor, particularly early in the season. What consistently lands, though, is shrimp served in a tomato and cheese sauce that gets called perfectly balanced, and service is praised across the board as attentive even when the kitchen has an off day. At 4.6 stars from 217 reviews, it reads as reliable rather than flashy — worth it for the shrimp dish specifically.
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