Scutari Garden works double duty as a breakfast room and an evening drinks spot, and it's the morning menu that draws the praise — a salmon eggs Benedict with rich hollandaise gets singled out repeatedly, alongside a pistachio latte worth ordering for the photo alone. The kitchen's savoury crêpe, stuffed with smoked chicken, bacon and cucumber, reads more like a hearty panini than a classic French crêpe. Tucked slightly off Shkodër's main tourist path, it has English-speaking staff and a loyal following that has pushed it to 4.6 stars across 408 reviews.
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