Ristorante Pano Marko hides in plain sight in Dhërmi — several reviewers admit they walked past it unsure it was even open before realizing it's one of the Riviera's more genuine family-run kitchens. Sea bass runs around 11 euros and sardines closer to 6, prices that keep coming up as fair for fish this fresh, and southern Albanian tradition shows in every plate rather than a menu built for passing tourists. Staff, including one named Sandri, get credited by name for the warmth, matching its 4.8 stars over 112 reviews.
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