On Dhërmi's shetitorja, the beachfront promenade, Baha by Nassau built its name on a terrace that frames the Riviera almost too well — and a kitchen good enough to match it. Regulars single out the cacio e pepe gnocchi with octopus ragout and a Greek salad that beats the competition up and down this coast, alongside standout mussels and carbonara. Across 157 reviews averaging 4.4, more than one traveller has called it the best table they found in southern Albania, with the headwaiter earning almost as many mentions as the food.
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