Platinium Dhërmi runs as much on its restaurant's reputation as on its rooms — sunset dinners here get remembered for a proper black angus ribeye, fresh salty anchovies and pasta cooked exactly right, with espresso martinis sent out as a parting gesture by attentive servers. Guests staying overnight get a small, effectively private stretch of beach and quick fixes when air conditioning misbehaves, though one visitor found the entrance thick with cigarette smoke and struggled to find anywhere to unload luggage. A mid-range choice by local standards. 951 reviews average an impressive 4.8.
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