Set right on the water in Dhërmi, olio has built its identity on an unusual pairing — an Italian kitchen and a full sushi menu under one roof — and on a warm night with the sea a few feet from the tables, that combination does most of the persuading. A tuna roll, seafood risotto and linguine all get named as reasons to return, while chef Niko's sushi presentation draws particular attention from regulars. Not every visit lands equally, with one review suggesting the setting occasionally outshines the plate, but at 1,340 reviews and a 4.7 average, olio remains one of the Riviera's busiest sunset-drink addresses.
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